News and Events

On February 21, 2017 SAI Global, a third party food safety management company conducted a food safety and sanitation inspection of our facility. SAI Global is one of many companies who conduct these audits and is one of the most comprehensive companies to do this type of inspection.  We earned a 97.12% grade which is a Superior rating, the highest attainable. View our 2017 Certificate

DiCarlo News

DiCarlo Earns a Superior Rating

On February 21, 2017, SAI Global, a third party food safety management company conducted a food safety and sanitation inspection of our facility. SAI Global is one of many companies who conduct these audits and is one of the most comprehensive companies to do this type of inspection. We...


DiCarlo Honored By Family Service League

DiCarlo Food Service was honored at the Family Service League Summer Gala on Saturday, July 13, 2013. We received the distinguished Corporate Leadership Award on the Great Lawn in Westhampton Beach. The Summer Gala is an important fund raiser, helping more and more Long Island children...


DiCarlo Goes Solar

The summer of 2013, DiCarlo Food Service installed a 902.77kw solar panel system, consisting of 3058 , 295-watt solar panels on the roof of our faciltiy, exemplifying our commitment to environmental health and sustainability. The sun produces vast amounts of energy; enough in a single...


A Corporate Social Mission that Delivers

What was just a concept two years ago is now a social mission-driven business helping to feed hundreds of thousands of individuals struggling with hunger in the United States. With more than 49 million people in the U.S. without enough to eat, Dan Grinberg founded Elara Foodservice...


Blue is the New Green

Here at DiCarlo Distributors Inc. we have proven that DiCarlo Blue has environmental “Green” running through its veins. Over the past few years we have analyzed every part of our operation through a recycling and environmental preservation mindset. Here are some of the ways “Blue is the...


DiCarlo Partners with Island Harvest and Elara in the fight Against Hunger

Island Harvest was created in 1992 by one woman with a cooler, a station wagon, and a strong desire to help people in need.  Linda Breitstone, the founder, was infuriated that food from a local convenience store was being thrown away at the end of the day- with a soup kitchen down the...


DiCarlo Imports Strianese Tomato Products from Italy

Since 1965 Strianese has brought genuine quality and tradition to tables around the world.


Foodservice News

Why Every Restaurant Should Post Their Menu Online

A headline on the National Restaurant Association website reads in big bold letters, "The restaurant industry is fast-paced and ever changing." Like many other industries, the Internet has affected the way that restaurants operate and advertise.Besides being listed on sites like Yelp and...


Jump-Start Your Hospitality Standards Today

When guests get a sense that their server is warm, friendly and demonstrates a genuine interest in taking care of them, the potential for a positive dining experience is greatly enhanced. We've all heard it said that great service can make up for bad food but great food can never make up...


15 Delicious Burger Ideas

1. Pepperoni Pizza Burger: grilled burger covered with pepperoni, Mozzarella cheese and pizza sauce.2. Verde Burger: grilled ground beef mixed with seasoned garlic, topped with piquant Italian Verde sauce made with parsley, onions and capers.3.  Earth & Turf Burger: grilled ground beef...


All Olive Oil Is Not The Same

In a first of its kind study by a U.S. academic institution, the University of California Davis research team found that 69% of imported olive oils failed to meet the internationally accepted standards for extra virgin olive oil. Download Full Article (PDF)


Ask your DSR how you can enroll in a ServSafe class. This training course will certify you in the requirements set by the National Restaurant Association Educational Foundation for the ServSafe Food Protection Manager Certification Examination, which is recognized by the International Food Safety Council.