About DiCarlo Food Service

DiCarlo Foods, headquartered in Holtsville, Long Island, New York, has been serving our customers proudly since 1963. As one of the largest food distributors in the New York metropolitan area and a family-owned business, our philosophy is to provide our customers with the highest quality food at the most competitive prices.

DiCarlo’s legacy extends far beyond our core business. We take pride in supporting our local community and helping to make our world a better place. We are committed to supporting local non-profits, and to keeping our business green.

Our customers – from restaurants to pizzerias to hotels, national chains and institutions – are treated like family by our over 260 employees. Ordering from our national brand and gourmet product line of over 10,000 SKUs is easy, and deliveries are made on time and as promised by our over 60 climate-controlled trucks. Order online or visit our “cash and carry” in Holtsville.

Here is a snapshot of our capabilities.

 

DiCarlo History