Corporate Profile



	Founded in 1963, DiCarlo Distributors, Inc. is one of the largest independent food service distributors serving the Tri-State Area. Family owned and operated, it is headed by its founders Vincent DiCarlo Sr., President, John DiCarlo Sr., Executive Vice President, and Michael DiCarlo, CFO. Servicing customers from its headquarters in Holtsville, New York and Edison, New Jersey, DiCarlo brings over 45 years of commitment to service, quality and competitive pricing. The company's steady growth has been predicated on strict adherence to hard work
and honest dealings. Our modern distribution facilities have over two million cubic feet of dry, refrigerator and freezer storage space giving us the ability to purchase in large volume allowing us to offer our customers the highest
quality products at the best possible prices. DiCarlo is a member of Unipro Foodservice, Inc., the largest broad-line cooperative distribution group in the world. Together the combined purchasing power provides unparalleled product selection and value, along with the sophisticated distributor/ supplier relationship allowing us to deliver products and services that match individual needs. Currently DiCarlo employs over 240 employees, represents over 500
manufacturers and maintains over 8,000 SKU's. DiCarlo strives for excellence with an experienced group of service professionals that continue to build on their knowledge and skills.