Cassaday Farms

Monroeville, New Jersey

Cassaday Farms began in 1895 when an Irish immigrant and his wife moved to America and farmed a 100 acre parcel.  The farm began with chickens, eggs, and hay used basically for sustaining the Cassaday family.  It then grew to include fruits and vegetables which were harvested for the Cassaday customers.  George Cassaday Farms now have over 1,500 acres of produce. 

“The pride of the Irish” is the Cassaday label which proudly displays the finest fresh fruits and vegetables of New Jersey.  George Cassaday ‘s family run business harvests a multitude of fruits and vegetables including strawberries, melons, cantaloupes, beans, yams, squash, peppers, and Jersey tomatoes, all varieties.