Wells Homestead Farm
Aquebogue, New York
Wells Farm is by far the oldest continually run farm in the USA. The Wells family began farming on the North Fork in 1651 and the farmhouse in a National Historic Landmark. They grow fine quality green and yellow zucchini as well as a big variety of fall squash such as Acorn, Butternut and Spaghetti. The Wells family also is famous for their Asparagus. The farm is currently run by Lyle Wells and his son Mathew.