Ingredients:
3 lb. Wheel Brie Cheese, plain or herbed
4 oz. Philadelphia Cream Cheese, softened
6 oz. Banner Smoked Salmon, sliced
4 Tbsp. DFS Fresh Dill Weed
1/4 of one whole DFS Red Pepper
Directions:
1. Carefull cut the Brie into halves horizontally
(a fish line cutter works best for this).
2. Spread softened cream cheese on the cut surfaces of each side.
3. Place the smoked salmon and dill on the bottom half neatly, and
replace the top carefully.
4. Garnish with fresh dill and red pepper strips. Chill well,
cut into pie-shaped wedges.
Variation: Camembert may also be used in place of Brie.
