Yield: 1 serving (approx. 8 oz.)
Ingredients:
5 oz. DFS stemmed strawberries
1/2 cup Colombo vanilla frozen yogurt
3/4 oz. DFS kiwi, peeled and sliced
1 Tbsp. Groeb Farms honey
1 DFS whole strawberry
1 DFS kiwi slice
Directions:
1. In blender, combine ingredients. Blend until smooth.
2. Pour into glass. Skewer fruit pieces. Garnish glass
with skewer.
Recipe provided by the California Strawberry
Commission
