| Strawberry Mint Julep Yield: 1 serving (approx. 12 oz.) |
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Ingredients: 4 oz. DFS strawberries, stemmed 3 Tbsp. Country Time lemonade frozen concentrate, thawed 1 tsp. DFS mint leaves, chopped 1 cup crushed ice 1/4 cup Perrier sparkling water 1 DFS whole strawberry 1 DFS mint sprig Directions: 1. In blender, combine strawberries, lemonade and chopped mint. Blend until smooth. 2. Add ice; blend until smooth. 3. Pour into glass. Top with 1/4 cup sparkling water; mix. Garnish glass with strawberry and mint sprig. Serve with straws. Recipe provided by the California Strawberry Commission |
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