Ingredients:
18 ea. DFS Eggs, large
30 oz. Hood Milk, whole
13 oz. General Mills Flour, all purpose
5 oz. Jack Frost Sugar, white
1/2 oz. ComsourceVanilla extract
1 1/2 tsp. DFS Salt
1 tsp. DFS Cinnamon
1. Beat the eggs in a large stainless bowl.
2. Whisk the milk into the eggs.
3. Gradually whisk in the flour and sugar, beat until smooth.
4. Stir in the vanilla, salt and cinnamon.
5. Refrigerate until needed.
Ingredients:
12 oz. DFS Butter
72 oz. Simplot Flame Roasted Fuji Apples
Sugar, powdered for garnish
1. For each serving, heat 1/2 oz. of butter in an
8" non-stick, oven proof saute pan over medium heat.
2. Coat the pan well with melted butter.
3. Pour 6 oz. of the batter into the pan.
4. Place in a 375F convection oven for 10 to 12 minutes or until the
pancake batter is puffed and lightly browned.
5. Slide the pancake from the saute pan onto a serving plate and sprinkle
with powdered sugar.