Ingredients:
2 Whole Perdue Chicken Breasts, boned, split
1/2 DFS Tomato, finely chopped
1 Tbsp. DFS Italian Seasoning
4 Slices Hansel ‘n Gretel Capicolla (Italian Ham)
4 Slices Belgioioso Provolone cheese
1/4 Cup DFS Butter
1 Cup DFS Bread crumbs
1 Cup DFS Paprika
Directions:
1. Place each boned, split breast between plastic wrap.
2. Pound until very thin; set aside.
3. In small bowl, combine tomato and Italian seasoning.
4. Place 1 slice of ham on each breast, then 1 slice of cheese, and 1 Tbsp. tomato mixture.
5. Roll up and secure with a toothpick.
6. Dip each roll into the melted butter and then into the bread crumbs.
7. Sprinkle with paprika.
8. Brown in hot oil.
9. Bake at 350ºF for 15 minutes or until juices run clear.
10. Let stand 4-5 minutes.
11. Serve with rice pilaf.
