Ingredients:
8 oz. Pillsbury Potato Flakes
1/2 cup DFS parsley flakes
2 Tbsp. DFS dried thyme leaves
1 Tbsp. DFS garlic salt
8 oz. DiCarlo flour
1/4 cup McCormick Cajun seasoning
1 tsp. DFS salt
1 tsp. DFS ground pepper
24 pieces Tyson chicken breast (5-6 oz. ea.)
2 cups Hood milk
DFS vegetable oil, as needed
Directions:
1. Mix potato flakes, parsley, thyme and garlic salt. In separate bowl; mix flour, Cajun seasoning, salt and pepper.
2. Dip chicken in seasoned flour, then in milk, then in seasoned potato flakes.
3. Pan-fry in oil until browned. Place on baking sheet and bake at 375ºF, 12 to 15 minutes or until fully cooked.
