Yield: 24-7 oz. portions
Ingredients:
12 cups ComSource canned pear halves
8 cups Whitehouse blueberry pie filling
2-1/4 cups Quaker instant oatmeal, maple & brown sugar flavored
3/8 cup low-salt margarine, cold
1. Drain pears.
2. Spread blueberry pie filling into a greased 12” x 20” baking pan.
3. Arrange pear halves over the blueberries, round sides up.
4. In a food processor, pulse together oatmeal and margarine for 8 seconds, or until combined and crumbly.
5. Sprinkle oatmeal mixture around the pears and egde of the pan.
6. Bake at 400ºF for 45-55 minutes or until bubbly and the oatmeal in golden.
7. Cool before serving.
Recipe provided by the Pacific Northwest Canned Pear Service