Yield: 50 servings
Ingredients:
50 Pacific Northwest Pear Halves
2 Cups Groeb Farms Honey
3 tbsp. Fresh Lemon Juice
1 tbsp. DFS Ground Cinnamon
Method:
1. Heat oven to 400ºF.
2. Place pears cut side up in single layer on a spray coated
12” x 20” x 2” pan.
3. Mix honey, lemon juice and cinnamon. Drizzle over pears.
4. Bake, uncovered, 30 to 40 minutes or until is syrupy.
5. Let cool slightly, spoon honey mixture over pears before
serving.
