Ingredients:
4 lbs. Simplot frozen mashed potatoes, thawed
1 lb. DFS red onion, diced
8 oz. DFS sweet red pepper, diced
8 oz. DFS celery, diced
4 oz. DFS flour
1/4 cup DFS garlic, pureed
1/2 cup DFS basil, chopped
1/4 cup DFS parsley, chopped
1-1/2 tsp. DFS salt
1/4 tsp. DFS ground pepper
12 oz. DFS cheddar cheese, shredded
12 oz. DFS crab meat
1/2 tsp. Tabasco sauce
DFS Vegetable oil as needed
Directions:
1. Thoroughly heat thawed mashed potatoes; whip in mixing bowl until
fluffy. Combine all ingredients except oil. Mix well using
electric mizer. Form into 3-ounce patties.
2. For each order, pan fry both sides of 2 patties in oiled
non-stick pan.
Serving suggestions:
- serve with sour cream
- serve with aioli sauce
- serve with cocktail sauce
- Make 1-1/2 ounce patties and serve as hors d'oeuvres
