Ingredients:
1-1/2 cups DFS Flavored Bread crumbs
1 cup DiCarlo Parmesan cheese, grated
1/2 cup Gold’s Horseradish
1/2 cup Constantia Olive oil
2 tsp. DFS Cajun seasoning
6 DFS Salmon fillets, 8 oz. each
For Dijon Creme:
1-1/2 cups Hood Heavy Cream
1-1/2 Tbsp. Grey Poupon Dijon mustard
DFS Salt & White Pepper to taste
1. In a bowl, combine bread crumbs, Parmesan cheese,
horseradish, oil, and seasoning; mix well.
2. Pat 1/2 cup seasoned crumb mixture on each salmon fillet
to completely cover top.
3. Oven-roast crusted fillets at 400ºF for 15-18 minutes or
until cooked through.
4. Serve each fillet with 2 Tbsp. Dijon cream.
Dijon Cream:
1. In a heavy-gauge saucepan, cook cream over low heat
until it is reduced to approximately 3/4 cup. Stir in mus-
tard and season with salt and white pepper.
2. Serve with roasted salmon fillets.