with Onion Apple Relish
2 pcs. Nick’s Anduille sausage, split in half lengthwise (4 oz. ea)
1 Wenner crusty sandwich roll
2 tbsp. Hellmann’s mayonnaise
1/2 cup Northshire Farms mixed greens
1/4 cup apple onion relish (see below)
Method:
1. Grill sausage until done, about 2 minutes each side.
2. Grill roll until lightly toasted about one minute.
3. Spread roll with mayonnaise on bottom half.
4. Place sausage on roll, top with lettuces and relish.
Onion Apple Relish (yield 2-3/4 cups)
Ingredients:
3/4 cup Domino white sugar
1/2 cup DFS apple cider vinegar
1 tbsp. DFS salt
1/4 tsp. DFS allspice, ground
1 DFS bay leaf
1 tsp. DFS dried thyme
1 tsp. orange zest, minced
1 tbsp. DFS mustard seeds
1/4 tsp. DFS crushed red pepper
1 tsp. DFS garlic, minced
3 cups Northshire Farms yellow onions, diced 1/4”
3 cups Northshire Farms granny smith apples, peeled, diced 1/4”
1/2 cup Craisins dried sweetened cranberries, coarsely chopped
Method:
1. Combine first set of 10 ingredients in heavy sauce pan, place over high
heat and bring to boil. Boil for five minutes until reduced slightly.
2. Add onions and apples, stir well to combine, then reduce heat to medium
high.
3. Cook stirring often to prevent scorching, for 15 minutes, until liquid has
reduced to a syrup-like consistency.
4. Stir in dried cranberries.
5. Cool in shallow pans, then store in refrigerator.
Onion apple relish can be stored in the refrigerator for one month.
