Serving Metro New York Since 1963
Farm to Fork is a company-wide initiative to buy locally. Our first choice is to purchase seasonal and regional produce from local farmers. The result is healthier communities and customers.
Lenny Bruno Farms has been a family owned and operated vegetable farm for over 80 years. Three generations of farmers have taken pride in growing some of Long Island's finest produce. The locals enjoy zucchini, peppers, eggplant and super sweet corn. The Fall season also brings cauliflower, brussel sprouts, the fall squashes, cabbage and potatoes. Come and enjoy our family's tradition!
In 1922, Salvatore “Sam” Maugeri and his wife moved from Sicily to Swedesboro, NJ. They worked as farm laborers for others who moved here from their hometown in Italy and eventually became sharecroppers. They saved enough money to buy their own farm in 1928 and Maugeri Farms have begun. Today the farm is run by third generation farmers Sam and Joe Maugeri. They cultivate over 600 acres of land and their harvest includes “in season” asparagus, zucchini, yellow squash, pickles, round and plum tomatoes, peppers and melons. Maugeri Farms proudly displays his produce under the “Arrowhead” brand label.
Marino Brothers farm began in the early 1900’s. They display their produce under the label “Sun Valley Orchards” and have grown into one of the largest fruit and vegetable farms in the state of New Jersey today. This 1,200 acre farm is owned and operated by the Marino family, four generations of farmers who are personally involved in every aspect of the farm. Peaches, peppers, cucumbers, eggplants, green and yellow squashes are just some of the product they harvest. Produce consistency, trust and reliability are the cornerstone of Sun Valley Orchards' success. And when farming runs in your blood for almost 100 years, as it has the Marino family, customers can trust they’re getting the best quality produce available.
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