News and Events

DiCarlo Earns A Superior Rating


In January 2011, DiCarlo went through a food safety and sanitation audit from Steritech Brand Protection Services. Steritech is one of many companies who conduct these audits and is one of the most comprehensive companies to do this type of inspection. We earned a 96.7% which is a Superior rating, the highest attainable. View our certificate here.

DiCarlo News

Island Harvest was created in 1192 by one woman with a cooler, a station wagon, and a strong desire to help people in need.  Linda Breitstone, the founder, was infuriated that food from a local convenience store was being thrown away at the end of...
SALVATION ARMY ANGELS During the holiday season, to help put smiles on children’s faces in the community, the DiCarlo Family and their employees are filling 30 Salvation Army Angel gift lists.  Every year when the Salvation Army truck...
Here at DiCarlo Distributors Inc. we have proven that DiCarlo Blue has environmental “Green” running through its veins. Over the past year we looked at every part of our operation through a recycling and environmental preservation set of...
Since 1965 Strianese has brought genuine quality and tradition to tables around the world. Download Full Article (PDF)

Foodservice News

Jamba Juice Company (NASDAQ: JMBA), a highly recognized healthy, active lifestyle brand, announced today the opening of its University of South Florida (USF) store in Tampa, Florida, representing the Company’s 45th campus location. In addition to...
In a first of its kind study by a U.S. academic institution, the University of California Davis research team found that 69% of imported olive oils failed to meet the internationally accepted standards for extra virgin olive oil. Download Full Article (...
Espresso Espresso is a concentrated coffee beverage brewed by forcing hot water under pressure through finely ground coffee. In Italy, the rise of espresso consumption was associated with urbanization, espresso bars providing a place for socialization....

Ask your DSR how you can enroll in a ServSafe class. This training course will certify you in the requirements set by the National Restaurant Association Educational Foundation for the ServSafe Food Protection Manager Certification Examination, which is recognized by the International Food Safety Council.