< View all Recipes

Alaska Crab Claw Antipasto


Ingredients for Crab Claw Dressing:
6 cups White balsamic vinegar
1/2 cup DFS Dried oregano leaves
6 Tbsp. Sugar
2 Tbsp. DFS Garlic, finely minced
1 Tbsp. Kosher salt
1 Tbsp. DFS Cracked black pepper
12 cups DFS Extra virgin olive oil

Additional Ingredients:
6 lb. Alaska Snow Crab cocktail claws, thawed
6 cups Comsource Canned ripe olives, drained
2 lb. DFS Tomatoes, chopped 1/2 inch
1lb. 8oz. DFS Red bell peppers, seeded cut 1/4 by 1″
3 cups DFS Celery, sliced
3 cups DFS Fennel, sliced thin
3 cups DFS Red onions, sliced thin
4 cups DFS Basil leaves, chopped
4 cups DFS Parsley, chopped


To make Crab Claw Dressing, place all ingredients except oil in a large blender; blend thoroughly.  With motor running, slowly add oil to emulsify. Makes about 18 cups.

In large bowl, mix Crab Claw Dressing and remaining ingredients.  Cover and refrigerate, marinating at least 30 minutes before serving.

Yield: 24 Servings