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Chicken Fajita Pita


4 Pita bread
3 Tbsp Oil
2 lg cloves Garlic – minced
1 lb Chicken cutlets, cut in thin strips
1 lg Onion, sliced
2 Tbsp Lime juice
Fajita Seasoning
1 lg Red pepper, cut in strips


In large skillet, heat oil, garlic, fajita seasoning over medium high heat. Add chicken; saute for 4 minutes or until tender. Add red pepper strips, onion and lime juice; saute 4 minutes. Spread chicken mixture on pita bread. If desired top with salsa and sour cream.

Yield: 4 Servings