< View all Recipes

Grilled Ribeye Steaks with Onion Blue Cheese Sauce


2 whole Ribeye steaks
2 tablespoons butter
Salt & Pepper
4 tablespoons butter
1 large yellow onion, sliced
1 cup heavy cream
1/2 cup crumbled Blue Cheese


Salt and pepper both sides of the steaks. Grill in 2 tablespoons butter until medium rare.

Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized. Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted. Serve steaks on generous portion of sauce