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Watermelon & Arugula Salad


3 cups arugula
1 cup parsley leaves
2 cups watermelon, cut into bite-size pieces
6 kalamata olives, pitted and chopped
1/6 red onion, sliced as thinly as possible
3 ounces feta cheese, crumbled
1 lime, juiced
olive oil


In a wide, shallow bowl, toss together the arugula and parsley.  Top with watermelon, olives, onion, and feta.

Squeeze lime juice over the salad, and drizzle with olive oil. Toss lightly before serving.